didn't have time to blog last night so i'm doing a recap of day 4 on day 5.
the dinner i prepared last night was an epic fail and i was so tired after it all that i went to bed. early.
raging saturday night.
my husband loves fried rice and i attempted to make cauliflower fried rice. i thought i would make a larger amount so we would have leftovers. ended up putting too much cauliflower in the food processor and over did it to the point it was mushy.
basically i made a gigantic skillet of mush with lots of herbs, veggies, and a thinly sliced egg.
i also made asian meatballs and mine came out just ok. ended up not really eating the dinner (i have definitely realized food texture is important to me) and ate a bowl of berries with coconut milk instead.
breakfast: chicken and apple sausage sauteed with spinach and a small bowl of frozen berries.
snack: black coffee and an apple
lunch: 3 eggs scrambled with spinach, smoked salmon and chives. my husband and i also took left over sweet potatoes and made them in patties. we then dredged them in a little egg and almond flour and tried to crisp them up in the frying pan with a little coconut oil. they tasted good but not very crispy.
dinner: epic fail (detailed above)
pic from lunch:
the dinner i prepared last night was an epic fail and i was so tired after it all that i went to bed. early.
raging saturday night.
my husband loves fried rice and i attempted to make cauliflower fried rice. i thought i would make a larger amount so we would have leftovers. ended up putting too much cauliflower in the food processor and over did it to the point it was mushy.
basically i made a gigantic skillet of mush with lots of herbs, veggies, and a thinly sliced egg.
i also made asian meatballs and mine came out just ok. ended up not really eating the dinner (i have definitely realized food texture is important to me) and ate a bowl of berries with coconut milk instead.
breakfast: chicken and apple sausage sauteed with spinach and a small bowl of frozen berries.
snack: black coffee and an apple
lunch: 3 eggs scrambled with spinach, smoked salmon and chives. my husband and i also took left over sweet potatoes and made them in patties. we then dredged them in a little egg and almond flour and tried to crisp them up in the frying pan with a little coconut oil. they tasted good but not very crispy.
dinner: epic fail (detailed above)
pic from lunch:
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